1 cup Heavy cream
1 ½ tsp espresso powder (optional)
12 oz dark chocolate chips
2 Tbs Pinot Noir wine
2 tsp vanilla extract
Combine cream and espresso powder over medium heat; bring to a simmer. Add chocolate and stir until melted. Stir in wine and vanilla.
Pour the chocolate sauce into a fondue pot or small slow cooker to keep warm. Use skewers to dip accompaniments into the chocolate.
Dippers - anything you like: Lady fingers, graham crackers, pretzels, pound cake, grapes, apples, strawberries, or other fruits.